Delicious. Shrimp, Adams’ Reserve chili pequin, pignoli, minced red onion and sun-dried tomatoe, all doused in Napa Naturals extra virgin olive oil and served in whole Boston lettuce leaves. And sprinkled with Parmesan flakes. Good for the body, good for the brain (which is made up of a lot of fat, and needs lots of fat fed to it to function).
