MGTutoring.com. A Rational Perspective on Education.

September 25, 2009

We Don’t Eat Meat Because We Are Human; We Are Human Because We Eat Meat

Filed under: Biology,Exercise, Health & Nutrition,Mathematics,Science — Administrator @ 7:55 am

In “Are we meat eaters or vegetarians? Part II” (21. September 2009, 22:32 Uhr), Dr. Michael Eades says:

In April 1995 an article appeared in the journal Current Anthropology that was an intellectual tour de force and, in my view, an example of a perfect theoretical paper.  “The  Expensive-Tissue Hypothesis” (ETH) by Leslie Aiello and Peter Wheeler demonstrated by a brilliant thought experiment that our species didn’t evolve to eat meat but evolved because it ate meat.

In keeping with a great scientific tradition, Aiello and Wheeler were able to see what they saw because they stood on the shoulders of giants who came before them.  In their case the giant was Max Kleiber, an animal physiologist working at the University of California at Davis, who published a groundbreaking paper in 1947 and a scholarly text titled The Fire of Life in 1961.  Kleiber’s work involved the meticulous measurement of the metabolic rates of numerous animals, including humans.  As he plotted the various metabolic rates, he discovered an extremely strong correlation between the mass of an animal and its metabolic rate.  Kleiber found that this relationship held constant across numerous species.  His October 1947 paper in Physiological Reviews simply titled “Body Size and Metabolic Rate” was a classic.  By using the equations Kleiber worked out, the metabolic rate of virtually any animal could be determined simply by knowing the animal’s body size.

Since all animals measured have conformed to Kleiber’s law, Aiello and Wheeler postulated that animals now extinct – including our human and pre-human predecessors – would have fallen along the same line. Using skeletal remains paleontologists have been able to calculate body sizes of extinct animals along with pre-Homo and early-Homo species.  Then using Kleiber’s law, it is possible to closely estimate the metabolic rates of these creatures.  And here’s where it gets interesting.

According to Kleiber’s law, an australopithecine weighing 80 pounds would have the same metabolic rate as a human weighing 80 pounds despite the disparity in brain size between the two.  The much larger brain of the human would have 4-5 times the metabolic rate of the brain of the australopithecine, yet would have the same overall metabolic rate.  What gives?

The Blog of Michael R. Eades, M.D. © mreades 2009

Read Dr. Eades’ article to find out the answer! And more! It is a fascinating article.

Some of the development and hierarchy of science is made clear in it. But to see where it all came from, we’d have to trace this back to the work to study human metabolism in the first place, to Joule’s work in the mechanical equivalent of heat, to Mayer’s work in the conservation of energy principle, to Harvey applying mathematics to biology. And to the development of the math that made the knowledge possible in the first place.

September 24, 2009

Some Ragtime on the Piano

Filed under: Art — Administrator @ 8:33 pm

Michael Sands, “kingofthekeyboard” on YouTube, doing the “Flirtation Waltz” and “Let’s Have a Ding Dong Medley.”

HT: Sascha S and Thomas R.

Documentary: “Providence St. Mel”

Filed under: Culture,Education — Administrator @ 12:34 pm

The synopsis of the documentary “The Providence Effect” says:

Paul J. Adams III, an African-American man with activist roots in the 1960’s civil rights movement, came from a family of teachers.  After being black listed himself as a teacher in Alabama because of his civil rights activities, he moved to Chicago, received a master’s degree in psychology, and then landed a job as guidance counselor at Providence St. Mel, an all-black parochial school on Chicago’s notorious drug-ridden, gang-ruled West Side.

A year after his arrival, Adams became principal, only to be told the following year that Chicago’s archdiocese was going to close the school.  After orchestrating a fundraising campaign that received national and local media attention, funds poured in and enabled Adams to buy the school from the Sisters of Providence and convert it to a not-for-profit independent school.  To ward off thieves and vandals, he literally moved into the empty nuns’ quarters of the convent inside the school.

He then set about achieving a new goal:  To turn Providence St. Mel into a first rank college preparatory school, and its African-American student body into a corps of driven, disciplined, high achieving students.

That was over 30 years ago.  Since then, 100% of Providence St. Mel graduates have been accepted to college, half of them, during the last seven years, to first tier and Ivy League colleges and universities.

ALL RIGHTS RESERVED. COPYRIGHT 2009. THE PROVIDENCE EFFECT.

Sounds interesting. I’ll have to find out more.

Why People Need Powell History

Filed under: Culture,Education — Administrator @ 12:01 pm

In the blog post “Mourning Constitutional- OK kids score even worse than AZ” (Jay P. Greene’s Blog, Thursday, September 17th, 2009 at 10:52 am), Mr. Greene writes:

Regular JPGB readers will recall that the Goldwater Institute gave a version of the United States Citizenship Test to Arizona high school students, only to learn that they were profoundly ignorant regarding American government, history and geography. Only 3.5% of Arizona public school students got six or more questions correct, the passing threshold for immigrants.

The Oklahoma Council of Public Affairs wanted to know how Oklahoma high school students would fare on the exam- so we surveyed them and gave them precisely the same set of questions we asked Arizona students.

Perhaps I ought not to have been so hard on Arizona students. After all, they passed at a rate that was 25% higher than their peers in Oklahoma!

That’s right: the passing rate for Oklahoma high school students was 2.8%. They somehow underperformed Arizona’s already abysmally pathetic performance.

The Metabolism of Muscle

Filed under: Biology,Exercise, Health & Nutrition,Mathematics,Science — Administrator @ 11:26 am

In a comment to Dr. Michael Eades’ post “Are we meat eaters or vegetarians? Part II” (21. September 2009, 22:32), Gabe says (at 22. September 2009, 20:26):

Thanks for the comments Mike. You know I had to try to check some numbers myself… though not very thoroughly tonight. I did find, however, a couple of references that suggest that muscle metabolic rate is indeed ‘not all that’, and it may be overestimated in most cases. In one reference (Am J Clin Nutr 2006;84:475–82) [http://www.ajcn.org/cgi/reprint/84/3/475], Robert Wolfe suggest that “every 10-kilogram difference in lean mass translates to a difference in energy expenditure of 100 calories per day, assuming a constant rate of protein turnover.” That’s only about 10 cal/kg muscle (or ~5 cal per pound of muscle!). The other reference, a bit older (Obes Res. 2001;9:331-336) [http://www.nature.com/oby/journal/v9/n5/pdf/oby200142a.pdf], the authors propose a classification scheme founded on body composition level (whole-body, tissue-organ, cellular, and molecular) and related components as the resting energy expenditure predictor variables. Rather technical but if some of the equations are applied to muscle, then we find that muscle the daily metabolic rate for muscle is just about 6 calories per pound per day, not very far from Wolfe’s predictions and very low indeed!

I can see how this could lead to the notion of ‘exercising is a waste of time’. While the increase in metabolic rate is modest at best (or right out low…), at least is higher than the metabolic rate of a similar weight of fat, which is about 2 calories per pound per day. Perhaps the lesson is that the right kind of exercise (resistance in this case, and probably more on the heavier side of weight training) improves body composition by burning more calories than fat in the hours after exercise and by preserving lean body mass while dieting for weight loss. In any case, certainly there may not be such thing as three extra pounds of lean muscle burns about 10,000 extra calories a month as I seem to remember from “Power of 10: The Once-a-Week Slow Motion Fitness Revolution”.

The Blog of Michael R. Eades, M.D. © mreades 2009

As in the previous post, we could not grasp these facts without…math!! (And physics. And chemistry. And philosophy.) How ubiquitous math is, but how perplexing it is that people don’t grasp how math useful is.

Some Comments On Fat, Cholesterol, Sugar, and Body Composition

Filed under: Biology,Exercise, Health & Nutrition — Administrator @ 11:24 am

In response to “Are we meat eaters or vegetarians? Part I” (11. September 2009, 1:17) by Dr. Michael Eades, some commenters say:

Stefano, 12. September 2009, 4:11
We once did a study (in fact, our clinic had the largest number of subjects in this study of any center in the world) on a fat blocking agent that ultimately passed the FDA and is now available. Subjects in this study could be on no medications. We had a terrible time keeping patients in the study because these subjects – on an artificial low-fat diet because the drug blocked fat uptake – got depressed, went to their regular doctors and got put on antidepressants. It was a common, common occurrence. It’s shouldn’t be a surprise, though, when you consider that the brain is primarily fat and contains an enormous amount of cholesterol. One would think – if one thought rationally – that depriving the brain of these substances would have consequences.

Walter Norris, 12. September 2009, 11:23
I don’t believe that increasing protein intake drives the production of sugar, unless you need the sugar. You require about 200 g of sugar per day. Protein converts to sugar at the rate of about 0.8g sugar per g of protein, so you would need to get 100 g of protein per day to make 80 g of sugar, which would still leave you short of the 200 g you need. Plus you need some protein just to replace the wear and tear on the tissues. By the time you add it all up, it’s difficult to get enough protein to make sugar and replace wear and tear and produce excess blood sugar. And that’s even if excess protein result in excess sugar, and I don’t think it does.

How do we know? Where does this come from (cognitively)? There is a broad, deep chain of reasoning behind these comments, taking us into biology, chemistry, physics, mathematics, and philosophy. Beautiful.

Man Eats Meat, But…

Filed under: Humor — Administrator @ 11:14 am

Who’s the Biggest Carnivore? (video. 28 seconds.)

September 23, 2009

Sing It Aretha!!

Filed under: Art — Administrator @ 11:36 pm

A Natural Woman” by Aretha Franklin. (Video clip from The Mike Douglas Show, December 25, 1967.)

And “A Natural Woman” performed by Mrs. Franklin on the 1968 show “Soul Lady” (in glorious black and white). The blurb about the performance said it was recorded at a 1968 concert in Stockholm. This performance is different from the one on the Mike Douglas Show. (They are both good!!)

Getty Funky With Stevie

Filed under: Art — Administrator @ 11:35 pm

Boogie on Reggae Woman” by Stevie Wonder. Just the music…no video…but the song is all I need…

Song got funk. Love that harmonica, too.

September 21, 2009

Footprints

Filed under: Science — Administrator @ 9:13 am

In “Tanzanian Tracks Show Man’s Early Steps” (AOL News, 2009-09-16 14:01:02), Anne Miller says:

(Sept. 16) – By an African volcano, in an area considered the cradle of humanity, 58 footsteps preserved in volcanic soil may hold secrets to the origin of man.

The footprints, including one track of 18 steps, have been dated back 120,000 years, making them among the oldest ever discovered that were made by modern humans.

[Cynthia Liutkus, an assistant professor of geology at Appalachian State University in Boone, N.C] presented some of their findings from the Ngare Sero site in northern Tanzania last month at a conference there.

The feet of a modern man who stood about 6 feet, 2 inches tall matched the largest set of prints perfectly. He had to jog to meet the stride of his ancient counterpart. In all, the footprints range from a modern woman’s size 7 to a modern man’s 13/14 shoe size.

Ultimately, the footprints could reveal a great deal about early people — their height and weight, how they walked, what they carried as they moved. Pobiner specializes in animal fossils and said she will look for their evidence near the tracks.

“It’s going to give us a huge glimpse into the behavior of Homo sapiens at 120,000 years ago,” Liutkus said.

2009 AOL LLC. All Rights Reserved.

Update (9-23-09, 9:40 PM): Notice that at least some of our ancestors were 6′ 2″, which provides some evidence against the assertion that we have increased in height through our history. From what I have read, we decreased in height around the time of the advent of agriculture, and have increased in height/stature only recently, with the development of modern culture and medicine (modern, in this context, being measured in 100s of years).

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